Le Cordon Bleu Seoul Campus Alumni Success Story #6

르 꼬르동 블루 숙명 아카데미에서 2017년도에 요리 디플로마와 프렌치 와인마스터 과정을 수료하고 요리 연구가, 작가, 컨텐츠 크리에이터, 및 푸드 디렉터 등 여러 분야에서 활약 중인 정리나 동문의 이야기를 시작합니다.

Alumna Lena Jung is a rising star in the culinary scene. She completed the Cuisine Diploma and French Wine Master Class from 2017 to 2018 and has been building her new career as a food director. Now she has multiple titles starting from food researcher, cooking book author, contents creator, and food director, and she is pursuing her passion for culinary and culture.

요리과정 알아보기(Learn more about Diplôme de Cuisine ) : https://www.cordonbleu.edu/seoul/dipl...
인스타그램(Instagram) : https://www.instagram.com/lecordonble...
공식블로그(Blog) : http://blog.naver.com/lcbsm
페이스북(Facebook) : https://www.facebook.com/lecordonbleu...